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Fish ceviche – Heimstone icon-account icon-glass

Fish ceviche

Ingredients (for 4 people) :
1 beautiful piece of white fish, it can be cod or sea bream.
1 fennel
½ leek
Herbs of your choice: parsley, coriander, and/or chervil
1 tablespoon of sesame seeds
Pepper
2 large yellow lemons
2 limes
Olive oil
1 tablespoon of soy sauce, even 2
Chili pepper

Slice your fish fillet in cubes about 1,5 cm x 1,5 cm, big enough so that the ceviche doesn’t end in a soup...
Then, rest it in a salad bowl. Slice the raw fennel and leek very finely, put everything in the bowl.
Add olive oil, lemon juice, soy sauce, pepper.
Shred a little the zest of lemon (very good!).

Roll up your sleeves, remove your jewels, wash your hands, and HOP, dig your hands into the salad bowl and mix it with grace.
Have a sip of a dry, chilled white wine, before testing a bite of the ceviche to make sure there is no lack of seasoning.
Ceviche give a lot of water, so once mixed, serve it in another dish, always prefer a Three Seven dish.
Add the herbs for the color, and sprinkle it all with pepper chili, it spades!

Enjoy!

3 comments


  • Trop cool depuis le temps que je vous follow sur Insta et que j’avais envie de cette recette!

    Jessica on

  • coucou! conseilles tu de congeler le poisson avant de le préparer?

    assiette on

  • Plus besoin de vous demander vos recettes sur insta.
    Surtout que celle du ceviche me faisait tellement envie !!! Simple et efficace.

    Emilie on

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