Like for all simple recipes, choosing high quality ingredients is a key.
Ingredients (for 6 people):
Wash the vegetables. Then peel the carrots and cut them into 1 cm cube with the mandolin.
Slice the garlic, the shallots and the leek and fry it on a low heat for few minutes with bay leaves, thyme, rosemary, chilies and sage leave.
When everything is bleaching, on high heat, add the carrots, make it slightly burned, add a glass of water, decrease the heat, cover and simmer for 15 minutes.
Before serving, add salt, pepper and olive oil.