Ingredients (for 6 people):
12 really red tomatoes, middle size
2 flat parsley boots
3 garlic cloves
4 fresh thyme branches
A few fennel seeds
1 chili pepper
Salt of Guérande
On the grill of your oven, place 2 sheets of baking paper that cover the entire rack.
Arrange them nicely on the baking paper sticked to each other.
Finely chop the cloves of garlic, chili and parsley to make a kind of a mashed mix
Sprinkle some seeds of fennel, sprinkle with olive oil.
Serve as a side with a fish or meat, or simply with a green salad!